Foods
Daily Items
Explore our selection of authentic, home-style dishes. From hearty breakfasts to flavorful curries, there’s something for everyone.
PUTTU
The iconic Kerala breakfast. Steamed cylinders of ground rice layered with fresh grated coconut, best served with Kadala curry or bananas.
IDLI
Soft, fluffy steamed cakes made from a fermented rice and lentil batter. A light, healthy, and classic South Indian breakfast.
KAYI PATHIRI
A soft, thick rice flatbread from the Malabar region. Its fluffy texture is perfect for soaking up rich, savory curries.
NICE PATHIRI
A paper-thin, delicate flatbread made from rice flour. A Malabar specialty that pairs beautifully with any gravy.
NOOL PUTTU
Soft and light string hoppers (Idiyappam). These delicate steamed rice noodles are perfect with sweet coconut milk or a savory curry.
CHAPATHI
Soft, unleavened whole wheat flatbread, freshly cooked on a tawa. The perfect versatile side for any of our delicious curries.
Special Day Items
ADDA
A traditional Kerala snack of sweet rice parcels, steamed in fresh banana leaves with a delicious filling of jaggery and grated coconut.
KAPPA
Steamed rice flour dumplings with a sweet, aromatic filling of grated coconut and jaggery. A beloved traditional snack.
KOZHUKATTA
Soft and light string hoppers (Idiyappam). These delicate steamed rice noodles are perfect with sweet coconut milk or a savory curry.
RAVVA KESERI
A rich, sweet dessert made from roasted semolina (rava), ghee, sugar, and nuts. A perfect end to any meal or a festive treat on its own.
UPPUMAVU
A savory and wholesome breakfast dish made from roasted semolina and vegetables, tempered with mustard seeds and curry leaves.
Curry
CHERUPAYARU CURRY
A mild and creamy green gram (moong dal) curry, slow-cooked with coconut milk and simple spices. Wholesome and comforting.
KADALA CURRY
A spicy and aromatic black chickpea curry cooked in a rich, roasted coconut gravy. The perfect partner for Puttu and Appam.
VEG KURUMA
A rich, creamy mixed vegetable curry made with a fragrant coconut and cashew-based gravy. A mild and flavorful choice.
SAMBAR
A classic South Indian stew of lentils and fresh vegetables, flavored with tangy tamarind and a special blend of aromatic spices.
CHADNI
A fresh and zesty green chutney, perfect as a dip or condiment to brighten your meal and add a burst of flavor.
CHAMANTHI
A thick and tangy coconut chutney, ground with shallots, ginger, and spices. The ideal side for idli, dosa, or kanji.
FISH CURRY
A tangy and spicy red fish curry, cooked in a traditional clay pot with ‘kodampuli’ (Malabar tamarind) and fresh coconut.
EGG CURRY
Boiled eggs simmered in a rich and flavorful onion-tomato gravy, seasoned with aromatic Indian spices.
